today: saturday april 19th Daily menu tomorrow: sunday april 20th
Beef tartare with toast and garlic mayonnaise159 CZK
Fried pieces of carp with chilli sauce169 CZK
Wild garlic soup with croutons69 CZK
Beer-roasted pork ribs roasted with mustard and horseradish, bread305 CZK
Chicken breasts with fresh marjoram and steamed rice315 CZK
Roast chicken roll with stuffing, mashed potatoes279 CZK
Braised beef in a creamy sauce with crannberry jam, bread dumplings275 CZK
Pork cutlet schnitzel fried in butter with potato salad289 CZK
Griddles cake with curd cheese and strawberry jam79 CZK
Soup of wild garlic with croutons105 CZK
Tagliatelle with rabbit ragout in white wine338 CZK
Nettle fagottini stuffed with burrata and ricotta cheese with asparagus, tomatoes and pine nuts385 CZK
Grilled lamb chops with salsiccia ragout, fava beans, tomatoes and garlic538 CZK
Risotto, wild garlic, egg255 CZK
Tuscany soup with croutons88 CZK
Lamb shank, potato gnocchi, wild garlic488 CZK
Sweet Easter bread, almond ice cream, curd cream, apricots, crumble185 CZK
Vegetable soup115 CZK
Telecí roláda345 CZK
tomorrow: sunday april 20th Daily menu today: saturday april 19th
Egg spread with spring onion95 CZK
Beef tartare with toast and garlic mayonnaise159 CZK
Fried pieces of carp with chilli sauce169 CZK
Wild garlic soup with croutons69 CZK
Chicken broth with meat and pancake noodles69 CZK
Chicken breasts with fresh marjoram and steamed rice315 CZK
Roast chicken roll with stuffing, mashed potatoes279 CZK
Braised beef in a creamy sauce with crannberry jam, bread dumplings275 CZK
Pork cutlet schnitzel fried in butter with potato salad289 CZK
Griddles cake with curd cheese and strawberry jam79 CZK
Soup of wild garlic with croutons105 CZK
Tagliatelle with rabbit ragout in white wine338 CZK
Nettle fagottini stuffed with burrata and ricotta cheese with asparagus, tomatoes and pine nuts385 CZK
Grilled lamb chops with salsiccia ragout, fava beans, tomatoes and garlic538 CZK
Risotto, wild garlic, egg255 CZK
Pea soup with croutons88 CZK
Beef sirloin tagliata with arugula, roasted tomatoes and stracciatella cheese498 CZK
Tagliatelle with duck breast, rosemary and shallots295 CZK
Garlic soup with bread croutons108 CZK
Pečený králík, batátový gratin345 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Pasta Fresca

Celetná 11
110 00 Prague 1

+420 224 230 244
celetna@ambi.cz

Free WIFI

Non-smoking restaurant

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Opening hours
Mon–Sun11:00–22:00