We make our own pasta, bake focaccia and fine-tune each dish so that your dining experience is memorable each and every time.
Haven't decided yet? Try one of the other Ambiente restaurants.
- Tomato and bell pepper soup with cheese ravioli118 CZK
- Bottoni stuffed with fallow deer ragout, with pumpkin and porcini mushrooms425 CZK
- Fregola with smoked mozzarella, tomatoes and white wine398 CZK
chef' s tip?
We make our own pasta, bake focaccia and fine-tune each dish so that your dining experience is memorable each and every time.
Haven't decided yet? Try one of the other Ambiente restaurants.
