daily menu

We make our own pasta, bake focaccia and fine-tune each dish so that your dining experience is memorable each and every time.
Haven't decided yet? Try one of the other Ambiente restaurants.
    chef' s tip?
  • Tomato and bell pepper soup with cheese ravioli
    98 CZK
  • Fregola with smoked mozzarella, tomatoes and white wine
    265 CZK
  • Tagliatelle with porcini, Salsiccia sausage and gorgonzola
    268 CZK
  • Rabbit with mustard cream sauce and tagliatelle in butter
    395 CZK
We make our own pasta, bake focaccia and fine-tune each dish so that your dining experience is memorable each and every time.
Haven't decided yet? Try one of the other Ambiente restaurants.
Buon appetito begins on our Instagram and Facebook