We will be closed for renovation from Monday, August 24th until Wednesday, September 2nd. Thank you for your understanding.

daily menu

We make our own pasta, bake focaccia and fine-tune each dish so that your dining experience is memorable each and every time.
Haven't decided yet? Try one of the other Ambiente restaurants.

daily menu

    chef' s tip?
  • Leek soup
    115 Kč
  • Linguine with chanterelles in butter, shallots and thyme
    438 Kč
  • Tagliatelle with rabbit ragout in white wine
    385 Kč
  • Grilled duck breast with celery puree
    468 Kč
  • Fresh blueberries with vanilla mascarpone
    218 Kč
We make our own pasta, bake focaccia and fine-tune each dish so that your dining experience is memorable each and every time.
Haven't decided yet? Try one of the other Ambiente restaurants.
Buon appetito begins on our Instagram and Facebook