We make our own pasta, bake focaccia and fine-tune each dish so that your dining experience is memorable each and every time.
Haven't decided yet? Try one of the other Ambiente restaurants.
- Celery soup with marinated shrimps98 CZK
- Rigatoni arrabbiata with tomatoes and chili235 CZK
- Risotto with Tyrolean bacon and parmesan268 CZK
- Calf liver with red wine sauce and roast potatoes395 CZK
chef' s tip?
We make our own pasta, bake focaccia and fine-tune each dish so that your dining experience is memorable each and every time.
Haven't decided yet? Try one of the other Ambiente restaurants.
