Pasta Fresca
Celetná 11
110 00 Prague 1
+420 224 230 244
celetna@ambi.cz
Free WIFI
Non-smoking restaurant
Opening hours
| Egg spread with spring onion | 95 CZK |
| Beef tartare with toast and garlic mayonnaise | 159 CZK |
| Fried pieces of carp with chilli sauce | 169 CZK |
| Wild garlic soup with croutons | 69 CZK |
| Chicken broth with meat and pancake noodles | 69 CZK |
| Chicken breasts with fresh marjoram and steamed rice | 315 CZK |
| Roast chicken roll with stuffing, mashed potatoes | 279 CZK |
| Braised beef in a creamy sauce with crannberry jam, bread dumplings | 275 CZK |
| Pork cutlet schnitzel fried in butter with potato salad | 289 CZK |
| Griddles cake with curd cheese and strawberry jam | 79 CZK |
| Sokolovská 55, Praha 8 | Menu |
| Soup of wild garlic with croutons | 105 CZK |
| Tagliatelle with rabbit ragout in white wine | 338 CZK |
| Nettle fagottini stuffed with burrata and ricotta cheese with asparagus, tomatoes and pine nuts | 385 CZK |
| Grilled lamb chops with salsiccia ragout, fava beans, tomatoes and garlic | 538 CZK |
| Celetná 11, Praha 1 | Menu |
| Risotto, wild garlic, egg | 255 CZK |
| Vítězná 5, Praha 1 | Menu |
| Pea soup with croutons | 88 CZK |
| Beef sirloin tagliata with arugula, roasted tomatoes and stracciatella cheese | 498 CZK |
| Tagliatelle with duck breast, rosemary and shallots | 295 CZK |
| Vězeňská 1, Praha 1 | Menu |
| Garlic soup with bread croutons | 108 CZK |
| Pečený králík, batátový gratin | 345 CZK |
| Politických vězňů 1511/5, Praha 1 | Menu |