daily menu

We make our own pasta, bake focaccia and fine-tune each dish so that your dining experience is memorable each and every time.
Haven't decided yet? Try one of the other Ambiente restaurants.
    chef' s tip?
  • Celery soup with marinated shrimps
    118 CZK
  • Spaghetti with mussels in white wine, garlic and tomatoes
    385 CZK
  • Cavatelli with porcini mushrooms, shallots, and herbs
    428 CZK
  • Salmon with beurre blanc sauce, capers and vegetable potatoes
    595 CZK
We make our own pasta, bake focaccia and fine-tune each dish so that your dining experience is memorable each and every time.
Haven't decided yet? Try one of the other Ambiente restaurants.
Buon appetito begins on our Instagram and Facebook