daily menu

We make our own pasta, bake focaccia and fine-tune each dish so that your dining experience is memorable each and every time.
Haven't decided yet? Try one of the other Ambiente restaurants.
    chef' s tip?
  • Lentil soup with Italian bacon
    98 CZK
  • Rigatoni arrabbiata with tomatoes and chili
    235 CZK
  • Tagliatelle with chiodini mushrooms, italian pancetta, garlic and cream
    268 CZK
  • Veal medallions with chanterelle sauce, spinach and chive potatoes
    415 CZK
We make our own pasta, bake focaccia and fine-tune each dish so that your dining experience is memorable each and every time.
Haven't decided yet? Try one of the other Ambiente restaurants.
Buon appetito begins on our Instagram and Facebook