today: tuesday february 9th Daily menu tomorrow: wednesday february 10th
Roast beef with sauce and eggs, 100 g, bread dumplings125 CZK
Roast offal sausage meat, 100 g, buttered potatoes85 CZK
Pork braised with carrots, 100 g105 CZK
Roast chicken leg, 200 g109 CZK
Roast beef, natural style, 100 g, steamed rice, salad115 CZK
Minced pork schnitzel, 100 g, potato puree, salad115 CZK
Pork braised with carrots, 100 g, buttered potatoes, salad105 CZK
Roast beef in garlic with spinach, 100 g, potato dumplings, baked beetroot125 CZK
Roast chicken leg, 200 g, buttered potatoes, baked beetroot99 CZK
Fillet of pork chops, 120 g, potato puree, baked beetroot139 CZK
Pilsner beef goulash, 100 g, bread dumplings115 CZK
Beef braised in garlic with spinach, 100 g, potato dumplings125 CZK
Pork risotto with cheese and pickled cucumber, 300 g119 CZK
Beef braised in garlic with spinach, 100 g, potato dumplings125 CZK
Pork knuckle goulash with horseradish, 100 g, bread dumplings105 CZK
Fried pork and beef schnitzel, 120 g, potato puree115 CZK
Minestrone pomodoro with pecorino69 CZK
Pizza margherita classica138 CZK
Spaghetti all'arrabbiata138 CZK
Broccoli soup48 CZK
Rigatoni with Portobello mushrooms, sheep cheese and chilli peppers125 CZK
Lasagne with zucchini pesto, bacon and scamorza cheese135 CZK
Chicken steak with tomato sauce, zucchini in thyme and boiled potatoes175 CZK
Homemade spaghetti with Bolognese ragout145 CZK
Slow-roasted veal shoulder with shallots, smoked peppers, corn polenta195 CZK
Oyster mushroom soup55 CZK
Burrata with roasted tomatoes, croutons and basil155 CZK
Sea bass with tomato and black lentils188 CZK
Ravioli with duck ragout168 CZK
Tuscany soup with croutons55 CZK
Beef tartare, cipollini, focaccia175 CZK
Grilled sea bream with rosemary potatoes, braised Brussels sprouts225 CZK
Mezzalune stuffed with Mozzarella and tomatoes195 CZK
Smoked beef neck roll boiled in one´s own juice, fresh horseradish, creamy mashed potatoes178 CZK
tomorrow: wednesday february 10th Daily menu today: tuesday february 9th
Boiled shoulder of beef with horseradish sauce, 100 g, bread dumplings115 CZK
Homemade meatloaf, 120 g, potato puree105 CZK
Pork and cabbage goulash, 100 g115 CZK
Pork livers with onion sauce, 150 g99 CZK
Roast beef with creamy sauce and cranberries, 100 g, bread dumplings, salad115 CZK
Fried champignon mushrooms with homemade tartar sauce, 150 g, buttered potatoes, salad115 CZK
Fillet of steak, 120 g, potato puree, salad139 CZK
Roast beef with creamy sauce and cranberries, 100 g, bread dumplings125 CZK
Juicy pieces of pork “moravský vrabec” with sauerkraut, 120 g, potato dumplings105 CZK
Glazier’s dumplings115 CZK
Roast beef with creamy sauce and cranberries, 100 g, bread dumplings125 CZK
Roast chicken roll with stuffing, 100 g, mashed potatoes with onion135 CZK
Minced beef and pork burger steak, 120 g, potato puree105 CZK
Minestrone mezzaluni (0,2 l)69 CZK
Pizza marinara138 CZK
Spaghetti with bologna ragout138 CZK
Pumpkin soup48 CZK
Tagliatelle with artichokes, tomatoes, garlic and cream125 CZK
Cannelloni with venison ragout138 CZK
Grilled beef flap with pepper sauce, green pea pods and potatoes with ricotta cheese180 CZK
Homemade flapjacks with cardamom, lemon curd and maple syrup145 CZK
Fried chicken thigh schnitzel, crispy potato slices, cabbage salad195 CZK
Salsify soup, poached egg yolk58 CZK
Salmon tartare155 CZK
Grilled chicken breast with roasted vegetables and mashed potatoes175 CZK
Lasagne with champignon and spinach165 CZK
Chicken broth with ravioli and vegetable55 CZK
Roasted beets with thyme and buffalo Mozzarella155 CZK
Trout from Vacov farm with corn purée and parsley butter225 CZK
Lasagne alla carbonara188 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

The Head Chef, Tomáš Mykytyn, prepares regional Italian dishes from freshly made homemade pasta using fresh, seasonal ingredients according to Italian tradition.

Our wine cellar boasts a unique collection of Italian wines.

Pasta Fresca

Celetná 11
110 00 Prague 1
T 224 230 244
celetna@ambi.cz

Free WIFI

Non-smoking restaurant

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Restaurant
mon - sun11.00 - 24.00

Café
mon - sun10.00 - 24.00

The Head Chef, Tomáš Mykytyn, prepares regional Italian dishes from freshly made homemade pasta using fresh, seasonal ingredients according to Italian tradition.

Our wine cellar boasts a unique collection of Italian wines.