today: sunday september 25th Daily menu tomorrow: monday september 26th
Tomato soup with mascarpone cheese and potato gnocchi85 CZK
Spaghetti with sea bream, tomatoes, garlic and white wine245 CZK
Roast shank of lamb with potato purée with Parmesan485 CZK
Tomato soup with mozzarella58 CZK
Peppers stuffed with ricotta cheese, crushed tomatoes, basil145 CZK
Lasagne with Naples ragout175 CZK
Pumpkin soup65 CZK
Burrata with roast tomatoes, croutons and basil185 CZK
Potato gnocchi with mushroom ragout and spinach195 CZK
tomorrow: monday september 26th Daily menu today: sunday september 25th
Boiled beef neck with dill sauce, 100 g, bread dumplings125 CZK
Pork risotto with cheese and pickled cucumber, 300 g129 CZK
Roast pork leg with creamy sauce and ham, 100 g, bread dumplings119 CZK
Baked pasta with ham, 300 g119 CZK
Roast beef, natural style, 100 g, steamed rice, carrot salad119 CZK
Roast pork neck with braised cabbage, 100 g, potato dumplings, carrot salad109 CZK
Sliced potatoes baked with ham, 300 g, carrot salad119 CZK
Roast beef with sauce and red peppers, 100 g, steamed rice115 CZK
Potato dumplings filled with smoked meat, 300 g125 CZK
Chicken schnitzel fried in butter, 240 g, potato puree139 CZK
Mashed peas, smoked beef tongue, pickles145 CZK
Turkey medallions with herbs, couscous with vegetables195 CZK
Bean soup55 CZK
Marinated mackerel, horseradish kefir, kohlrabi, cucumber148 CZK
Grilled chicken breast with roasted vegetables188 CZK
Mezzalune stuffed with Mozzarella in a chanterelle sauce175 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

The Head Chef, Tomáš Mykytyn, prepares regional Italian dishes from freshly made homemade pasta using fresh, seasonal ingredients according to Italian tradition.

Our wine cellar boasts a unique collection of Italian wines.

Pasta Fresca

Celetná 11
110 00 Prague 1
T 224 230 244
celetna@ambi.cz

Free WIFI

Non-smoking restaurant

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Restaurant
mo-su11:00 am-12:00 am

Café
mo-su10:00 am-12:00 am

Eating is helping

Order pasta all'amatriciana and we'll contribute CZK 60 to help the earthquake-stricken town of Amatrice – the birthplace of the Amatriciana sauce.

The Head Chef, Tomáš Mykytyn, prepares regional Italian dishes from freshly made homemade pasta using fresh, seasonal ingredients according to Italian tradition.

Our wine cellar boasts a unique collection of Italian wines.