today: monday february 17th Daily menu tomorrow: tuesday february 18th
Frankfurt-style roast beef, bacon dumplings139 CZK
Black pudding sausage with sauerkraut and crushed potatoes119 CZK
Beef braised in a mushroom sauce, steamed rice139 CZK
Frankfurt-style roast beef, steamed rice139 CZK
Baked chicken leg stuffed with bacon, potato puree139 CZK
Lentil soup with Frankfurters49 CZK
Tripe soup49 CZK
Chicken breast schnitzel fried in butter, potato salad, cucumber salad in sweet and sour water195 CZK
Braised pork shoulder with creamy sauce, bread dumplings135 CZK
Beef roasted in a mushroom sauce, steamed rice159 CZK
Pork risotto with cheese and pickled cucumber129 CZK
Potato roulade filled with minced meat and spinach139 CZK
Rice pudding with fruit125 CZK
Buckwheat groats with mushrooms and eggs135 CZK
Lentil soup with Frankfurters45 CZK
Roast pork leg with creamy sauce and ham, bread dumplings, soup135 CZK
Wild boar goulash, potato dumplings, soup159 CZK
Pork shoulder braised in mushrooms, steamed rice, soup135 CZK
Meatloaf, potato puree129 CZK
Pork cutlet schnitzel fried in butter, potato puree, cabbage salad with horseradish179 CZK
Chicken braised in a paprika sauce, elbow macaroni135 CZK
Beef braised in bacon, steamed rice129 CZK
Grilled minced meat rolls, buttered potatoes129 CZK
Fried cauliflower with our tartar sauce, mashed potatoes with onion125 CZK
Boiled neck of beef with mushroom sauce, bread dumplings, soup129 CZK
Goulash with sausages, bread, soup119 CZK
White pudding sausage with sauerkraut, boiled potatoes, soup135 CZK
Roast veal livers, mashed potatoes with onion, tartar sauce169 CZK
Bean soup with sausage45 CZK
Strong beef broth with dropped flour noodles45 CZK
Bone-in pork chop, buttered potatoes, soup415 CZK
Beef in sauce with red peppers, steamed rice, soup129 CZK
Roast pork neck with braised cabbage, potato dumplings, soup129 CZK
Chicken schnitzel fried in butter, potato puree, soup149 CZK
Vension haunch roasted in cream189 CZK
Roast veal livers with our tartar sauce175 CZK
Buckwheat groats with mushrooms and eggs119 CZK
Chicken broth with noodles49 CZK
South Bohemian soup45 CZK
Skewer with grilled pork tenderloin and onion, buttered potatoes215 CZK
Beef in sauce with red peppers, steamed rice135 CZK
Chicken braised in a paprika sauce, elbow macaroni135 CZK
Meatloaf, potato puree135 CZK
Sour lentils with fried egg, bread135 CZK
Baked pasta with ham129 CZK
Black pudding sausage, sauerkraut, boiled potatoes135 CZK
Sour lentils with fried egg, bread125 CZK
Minestrone mezzaluni (0,2 l)75 CZK
Pizza marinara158 CZK
Spaghetti alla caciatore158 CZK
Soup of Jerusalem artichoke with spinach pesto68 CZK
Rigatoni with peas, cream and lime148 CZK
Black tortelloni stuffed with smoked halibut and mascarpone cheese, with wine sauce and dill165 CZK
Grilled beef Ball tip with sauce of wine Chianti, zucchini on thyme and potatoes with ricotta cheese235 CZK
Pea soup with croutons and pastrami75 CZK
Bruschetta with avocado and tomatoes175 CZK
Grilled chicken breast with wild mushroom gnocchi228 CZK
Spaghetti amatriciana198 CZK
Garlic soup, cheese croutons95 CZK
Dill sauce, egg, potato245 CZK
Chocolate-caramel puff pastry 168 CZK
tomorrow: tuesday february 18th Daily menu today: monday february 17th
Roast beef with tomato sauce, bread dumplings149 CZK
Pork braised in paprika, steamed rice139 CZK
Baked pasta with ham with pickles135 CZK
Smoked beef tongue with horseradish sauce, Carlsbad dumplings139 CZK
Baked beef with sauce and eggs, steamed rice139 CZK
Pork cutlet schnitzel fried in butter, potato puree, carrot salad195 CZK
Boiled neck of beef with horseradish sauce, bread dumplings139 CZK
Pork cheeks braised in peas, potato puree139 CZK
Pork braised in cumin, elbow macaroni135 CZK
Baked pasta with ham135 CZK
Bavarian doughnuts with plum jam and curd cheese135 CZK
Buckwheat groats with mushrooms and eggs135 CZK
Savoy cabbage soup with croutons45 CZK
Braised beef cooked in a cream sauce with cranberry jam, bread dumplings, soup139 CZK
Juicy pieces of pork “moravský vrabec” with spinach, potato dumplings, soup139 CZK
Pork shoulder braised in paprika, elbow macaroni, soup125 CZK
Minced pork schnitzel, potato puree139 CZK
Spinach with fried egg and boiled potatoes125 CZK
Pork neck schnitzel fried in lard, potato puree, baked beetroot179 CZK
Frankfurt-style roast beef, steamed rice129 CZK
Beef shin goulash, bread dumplings135 CZK
Rolled pork filled with cabbage and bacon, mashed potatoes with onion135 CZK
Minced salami schnitzel, buttered potatoes129 CZK
Garlic soup39 CZK
Beef brisket braised in garlic with spinach, potato dumplings, soup135 CZK
Pork braised in paprika, elbow macaroni, soup119 CZK
Minced pork schnitzel, potato puree, soup125 CZK
Sweet and sour lentils and sausages125 CZK
Mashed potatoes with Prague ham135 CZK
Chicken broth with shaved flour noodles45 CZK
Cabbage soup45 CZK
Beef tokan, buttered potatoes, soup135 CZK
Roast chicken roll with stuffing, potato puree, soup135 CZK
Pork risotto with cheese and pickled cucumber, soup125 CZK
Mashed potatoes with Prague ham135 CZK
Potato pancake fried in butter with sauerkraut125 CZK
Mushroom stew125 CZK
Strong beef broth with dropped flour noodles49 CZK
Garlic soup45 CZK
Frankfurt-style roast beef, steamed rice135 CZK
Pork shoulder braised in cumin, elbow macaroni129 CZK
Pepper stuffed with minced meat, bread dumplings135 CZK
Rolled pork filled with cabbage and bacon, buttered potatoes135 CZK
Prague ham with mashed potatoes139 CZK
Vegetable perkelt125 CZK
Minestrone with truffle oil (0,2 l)75 CZK
Pizza with grilled vegetables158 CZK
Tagliatelle with spinach pesto158 CZK
Soup of Romanesque68 CZK
Risotto with porcini, cream and Parmesan148 CZK
Rigatoni with slices of beef fillet, green pepper and tomatoes178 CZK
Roast shoulder of lamb with black olives, spinach and roast potatoes235 CZK
Pumpkin soup75 CZK
Smoked duck breast, fregola, spinach, egg 62245 CZK
Lasagne with Naples ragout215 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

The Head Chef, Tomáš Mykytyn, prepares regional Italian dishes from freshly made homemade pasta using fresh, seasonal ingredients according to Italian tradition.

Our wine cellar boasts a unique collection of Italian wines.

Pasta Fresca

Celetná 11
110 00 Prague 1
+420 224 230 244
celetna@ambi.cz

Free WIFI

Non-smoking restaurant

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Restaurant
Mo–Fr11:00–23:30
Sa–Su11:30–23:30

Cafe
Mo–Fr11:00–23:30
Sa–Su11:30–23:30

The Head Chef, Tomáš Mykytyn, prepares regional Italian dishes from freshly made homemade pasta using fresh, seasonal ingredients according to Italian tradition.

Our wine cellar boasts a unique collection of Italian wines.