today: saturday april 20th Daily menu tomorrow: sunday april 21st
Beef tartare with toast and garlic mayonnaise155 CZK
Patato pancake with cabbage and smoked meat149 CZK
Fried pieces of carp with chilli sauce165 CZK
Sausages braised in dark beer with vegetables149 CZK
Beef broth with meat and noodles69 CZK
Fried artisan edam cheese with buttered potatoes and tartare sauce285 CZK
Freshly mixed beef tartar with fried bread and garlic295 CZK
Beer-roasted pork ribs roasted with mustard and horseradish289 CZK
Chicken breasts with fresh marjoram and steamed rice289 CZK
Braised beef in a creamy sauce with crannberry jam, bread dumplings255 CZK
Wild boar roasts, spinach, potato dumplings265 CZK
Layer cake with sour cream and dark chocolate69 CZK
Lentil soup with Italian sausage95 CZK
Tagliatelle with Tyrolean bacon Lardo, smoked scamorza and Brussels sprouts with garlic318 CZK
Ravioli stuffed with veal ragú and dried ham with "San Marzano" tomato sauce375 CZK
Beef striploin with sauce of wine Chianti, Padron peppers and potatoes with ricotta cheese568 CZK
Pork and sauerkraut goulash,255 CZK
Spinach soup with poached salmon88 CZK
Tagliatelle with duck breast, rosemary and shallots265 CZK
Brokolicová polévka98 CZK
Kuřecí roláda228 CZK
tomorrow: sunday april 21st Daily menu today: saturday april 20th
Beef tartare with toast and garlic mayonnaise155 CZK
Patato pancake with cabbage and smoked meat149 CZK
Fried pieces of carp with chilli sauce165 CZK
Sausages braised in dark beer with vegetables149 CZK
Marinated Olomouc curd cheese with red onion and chilli149 CZK
Beef broth with meat and noodles69 CZK
Fried artisan edam cheese with buttered potatoes and tartare sauce285 CZK
Freshly mixed beef tartar with fried bread and garlic295 CZK
Beer-roasted pork ribs roasted with mustard and horseradish289 CZK
Chicken breasts with fresh marjoram and steamed rice289 CZK
Braised beef in a creamy sauce with crannberry jam, bread dumplings255 CZK
Wild boar roasts, spinach, potato dumplings265 CZK
Layer cake with sour cream and dark chocolate69 CZK
Pork and sauerkraut goulash,255 CZK
Uzená polévka s kroupami98 CZK
Vepřové výpečky228 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Reservations

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For changes to a confirmed reservation, please use this link.

Would you like to make a reservation for more than 8 people? Email us at celetna@ambi.cz or call us at +420 224 230 244.

Are you going to celebrate and want a birthday cake? We will be happy to prepare our wonderful tiramisu for any number of people
(please specify in the note).

Pasta Fresca

Celetná 11
110 00 Prague 1

+420 224 230 244
celetna@ambi.cz

Free WIFI

Non-smoking restaurant

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Opening hours
Mon–Sun11:00–22:00