daily menu 20. 04. 2024
chef' s tip? |
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Lentil soup with Italian sausage | 95 CZK | |
Tagliatelle with Tyrolean bacon Lardo, smoked mozzarella and Brussels sprouts with garlic | 318 CZK | |
Ravioli stuffed with veal ragú and dried ham with "San Marzano" tomato sauce | 375 CZK | |
Beef striploin with sauce of wine Chianti, Padron peppers and potatoes with ricotta cheese | 568 CZK |
Pasta Fresca
Celetná 11
110 00 Prague 1
+420 224 230 244
celetna@ambi.cz
Free WIFI
Non-smoking restaurant
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