daily menu 19. 03. 2024
chef' s tip? |
||
Broccoli soup | 85 CZK | |
Gnocchi with spring vegetables and cream | 198 CZK | |
Tagliatelle with porcini, Salsiccia sausage and gorgonzola | 225 CZK | |
Calf liver with red wine sauce and roast potatoes | 328 CZK |
Pasta Fresca
Celetná 11
110 00 Prague 1
+420 224 230 244
celetna@ambi.cz
Free WIFI
Non-smoking restaurant
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