today: saturday january 21st Daily menu tomorrow: sunday january 22nd
Soup of Jerusalem artichoke95 CZK
Grilled duck breast with potato gnocchi, carrots and spinach385 CZK
Veal hanger with Marsala sauce, kale and potatoes on butter495 CZK
Beetroot soup, goats' cheese58 CZK
Tuna, San Marzano jam, balsamic vinegar168 CZK
Ravioli di Magro stuffed with ricotta and peas, with butter and herbs175 CZK
Vegetable soup with egg and croutons65 CZK
Pan-fried flank steak with rocket and Parmesan255 CZK
tomorrow: sunday january 22nd Daily menu today: saturday january 21st
Beetroot soup, goats' cheese58 CZK
Tuna, San Marzano jam, balsamic vinegar168 CZK
Ravioli di Magro stuffed with ricotta and peas, with butter and herbs175 CZK
Carrot soup with potato puree, chicken breast58 CZK
Tagliatelle with Pecorino and basil175 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

The Head Chef, Tomáš Mykytyn, prepares regional Italian dishes from freshly made homemade pasta using fresh, seasonal ingredients according to Italian tradition.

Our wine cellar boasts a unique collection of Italian wines.

Pasta Fresca

Celetná 11
110 00 Prague 1
T 224 230 244
celetna@ambi.cz

Free WIFI

Non-smoking restaurant

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Restaurant
mo-su11:00 am-11:30 pm

Café
mo-su11:00 am-11:30 pm

A small reconstruction project is awaiting us

therefore we are closed on 23/1. On 22/1 we will be closing early, at 10 p.m. On the 24/1 we are looking forward to welcoming you back at 12 p.m.

The Head Chef, Tomáš Mykytyn, prepares regional Italian dishes from freshly made homemade pasta using fresh, seasonal ingredients according to Italian tradition.

Our wine cellar boasts a unique collection of Italian wines.